Food Allergies and Children Health Risky

Food allergies are the opposing reactions to a definite foods; food allergy itself has a real effect from adults to the children from the age of 3.

Following are some of the symptoms of food allergies.

Respiratory symptoms

Runny nose or nasal congestion
Sneezing
Asthma
Cough
Wheezing-wheezing

Skin

Swelling of lips, mouth, tongue, face and / or throat
Urticaria
Rash or redness
Itching
Eczema

Gastrointestinal

Abdominal cramps
Diarrhea
Nausea
Vomiting
Colic
Swelling

Systemic

Anaphylactic shock

The foods most “dangerous” in place are:

Egg
Peanuts
Walnuts
Hazel nuts
Fish
Shellfish
Cow’s milk
Chocolate
Strawberry
Pineapple
Exotic fruits
Seafood
Egg whites
Cheese
Fermented cabbage
Alcohol tuna
Sardines
Herring
Mackerel
Cheese
Camembert
Sausages
Salami
Copper
Smoked bacon
Tomatoes
Spinach
Sauerkraut
Some wine (hives)
Dried fruit
Berries
Oranges
Apricots
Pineapple
Grapes
Cucumbers
Endive
Olives
Honey
Herbs
Tomato sauce
Tea
Wines
Liquors